
USA FMCG
Build an assortment around shopper occasions
Balance familiar products with room to test something new.
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Start with the occasions your store serves: a morning coffee, a lunchtime snack, an afternoon energy drink or a take-home treat. Use your own sales records to identify which pack sizes and flavors deserve space.
Compare unit cost, shelf life, case quantity and shelf space before expanding a category. Trial a manageable quantity, review sell-through and reorder what earns its place. A familiar brand can attract attention, but local customer demand should guide the final assortment.



